This easy chicken and broccoli stir-fry recipe has soy sauce, sherry, sesame oil, and garlic. It's a weeknight dinner that ...

Stir and turn chicken pieces; continue cooking, stirring often, until chicken is well browned and a thermometer inserted into thickest portion of chicken registers 165°F, 3 to 4 minutes.

Ground chicken - I used one pound of ground chicken, however ground turkey or pork will be a great substitution. Green beans ...

My chicken cashew and broccoli stir fry recipe is the perfect dinner solution, especially during hectic weeknights! Packed ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Stir – fried chicken with chestnuts and shredded chicken stir –fried with winter bamboo shoots are also delicious. There are many ways of cutting the ingredients, such as shredding ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch ... to the stove because the actual cooking goes by in the blink of an eye.

Chongqing chicken starts with diced bits of chicken that are wok-fried twice to ensure a crunchy pop with each bite. The dish is packed with stir-fried Szechuan peppercorns, which are known for ...