Stir and turn chicken pieces; continue cooking, stirring often, until chicken is well browned and a thermometer inserted into thickest portion of chicken registers 165°F, 3 to 4 minutes.

Ground chicken - I used one pound of ground chicken, however ground turkey or pork will be a great substitution. Green beans ...

My chicken cashew and broccoli stir fry recipe is the perfect dinner solution, especially during hectic weeknights! Packed ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Put one whole chicken (divided into smaller cuts with skin on), or six to eight chicken thighs (skin on) in a large bowl and ...

Asparagus brings the full strength of its snappy, fresh, intensely green flavor to this cashew chicken, the crunch ... to the stove because the actual cooking goes by in the blink of an eye.

With tasty veggies like broccoli, lemons, asparagus and green beans, these dinner recipes pack in tons of flavor with minimal ...