If there’s one dish that always saves the day in my kitchen, it’s this Garlic Chicken Veggie Stir-Fry. It’s the kind of meal ...

You’ll never buy ready-made stir-fry sauce again. To make the cheat’s teriyaki sauce, mix together the soy sauce and honey in a small bowl. Use as a dip or in a stir-fry. To make the easy ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

If you've been skeptical about cabbage, this Asian Cabbage Stir Fry might just change your mind. While raw cabbage can often be a bit bitter, this stir fry transforms it into something extraordinary.

You can grab the full recipe on Martha's website, but here's the gist.

I like using a mix of shiitake ... but if you’d prefer to keep the sauce vegan, plant-based butter works equally well. I like to enjoy this mushroom stir-fry recipe over steamed rice or rice ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Whether you’re looking to gain mass or trim up, toss together these easy recipes to speed up your transformation. The ease alone makes the stir-fry a no-brainer if you're not keen to cook in the ...

Stir to mix everything together ... then turn the strips and stir-fry for 1 minute. Add the kimchi and water chestnuts and toss together, then season with light soy sauce to taste, the vinegar ...

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...