In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Are you wondering if you should make the switch to baked oats? Discover the many benefits of this versatile breakfast option.

There are many different types of oats—instant, rolled, steel cut, etc.—and you can enjoy them raw, soaked, or cooked. So, how to choose? “Opt for minimally processed oats, such as steel-cut ...

Oatmeal is available in several different varieties, including: oat groats steel-cut crushed rolled Oat groats, which consist of whole oats, take the longest to cook. On the other hand ...

If you have extra time in the morning, consider toasting your oats on a dry skillet for about five minutes, until golden and aromatic. If you have zero time, consider making overnight oats: add equal ...

They can be eaten raw, cooked, toasted ... salads or eaten as a hot cereal. Steel-Cut or Irish Oats When you cut whole oat ...