Labels on wine, distilled spirits and malt beverages in the U.S. would be required to list alcohol content and nutritional ...

The United Soybean Board is off and running in 2025, continuing their pursuit of driving soybean demand through new uses and products. “For every dollar invested over the past five years, we have seen ...

A study by researchers at the University of Minnesota Twin Cities offers new insights into how alternating corn and soybean ...

A director with the American Soybean Association says the U.S. Treasury Department’s decision to not allow imported used ...

The microscopic soybean cyst nematode (SCN) may be small, but it has a massive impact. This pest latches onto soybean roots, ...

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some ...

The new labels will put saturated fat, sodium and added sugar directly in front of shoppers in an effort to nudge people to ...

Health experts are calling soya chunks the ultimate plant-based protein. Here's how to reinvent your diet with this ...

The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...

Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use ...

Furthermore, food made from sprouts, such as sprouted tofu or soy milk, has more protein and less fat than other forms of these foods. While sprouts provide many nutritional benefits, research ...