Scientists at the University of Missouri are developing innovative ways to improve the flavor of soy-based products and ...

From soy-based foods to seeds, there are a lot of delicious and versatile options to add more protein into your diet. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Eggs are a popular protein source, ...

Scientists at the University of Missouri are developing new varieties of soybeans with the aim of improving the flavor of soy-based products and enhance soy's health benefits. Soybeans are Missouri's ...

Plant-based meals, can help children “fight obesity, type 2 diabetes and even early signs of heart disease,” said experts.

What do steak, tofu and sushi have to do with cancer? Plenty, it seems, if several new studies served up at the American Association for Cancer Research in Boston are to be believed. And not all bear ...

Soy milk could have great heart health benefits, according to a new study. Research from the University of Toronto found that drinking soy milk can help lower blood pressure and blood lipids, which ...

Soybeans are Missouri’s biggest commodity crop, with more than 5 million acres planted each year that have created more than $2.5 billion in value. But the legume doesn’t have a large market in the ...