When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

In his debut cookbook, Som dishes on heritage, flavor, and his delicious new chapter.

The Midwest region features what might be the most consistent team of the last five years, the Houston Cougars. Head coach ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

The Latino Culinary Institute at Dallas College is training students to be ‘food entrepreneurs’ through the Chispas program.

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After a long day of classes and walking around the city, the last thing you want to do is eat the same dining hall meal you ...