Oyster Bread Pudding? Don't be alarmed. With Caitlin Horne running the kitchen at the Fairhope Inn, you're in good hands.
In a small bowl, mix sour cream, eggs, and vanilla. Add to the Guinness mixture. Whisk in flour and baking soda until smooth.
Martha Collison puts a delicious twist on a classic bake ...
Put the oven on for five seasonal treats, including ginger-cider cake, feta and cherry cookies and pumpkin buns ...