Steel-cut oats make a great base for savory dishes. Try topping cooked oats with sautéed shrimp, mushrooms, hearty greens, tomatoes, onions, eggs, butter, salt, or cheese.

Savory oats: Skip sprinkling the steel-cut oats with cinnamon and top them with extra virgin olive oil and flaky sea salt to ...

Steel Cut Oats With Kimchi. If you’ve never tasted oatmeal’s savory side, you’re in for a pleasant surprise. Here, the nutty grains of steel-cut oats offset a fried egg, sautéed mushrooms ...

Steel cut oats take longer to prepare than regular or quick oats, but they make a scrumptious, nutty oatmeal. They’re also appropriate for savory dishes. The bottom line ...

Irish or pinhead oats result when whole oat grains, known as groats, are chopped by steel blades, producing steel-cut oats. Steel-cut oats are notoriously slow to cook and Quaker oats also ...

Steel-cut oats are a great source of fiber, but are also more time-consuming to cook. They can take about 30 minutes on the stovetop because they need more time to take on moisture.

As for steel-cut oats, this type takes the longest to cook (between 20 and 30 minutes), but it’s so worth it. Steel-cut oats are made by the oat groats being chopped instead of rolled.

Food-loving social media users are ditching sweet oatmeal in favor of savory oatmeal recipes that are made with broth, ... Here's an example with steel-cut oats topped, chopped mushrooms and parsley.

Cook steel-cut oats for 15 to 20 minutes, until they’re tender and as thickened as you like, stirring occasionally; ... If you’re new to savory oatmeal, get ready!