Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of flavorings.

Roasted chicken is a Passover mainstay. It’s easy to prepare while keeping kosher and takes well to a variety of seasonings and sauces, like bold and savory chutney. Though the selection available at ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season the bird with salt and pepper, inside and out, then massage the butter all ...

Roasted chicken is a Passover mainstay ... If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice rub (the remainder can be reserved for another use ...

How to properly roast a chicken You will need (for six servings): One chicken (around four to five pounds) One tablespoon of extra virgin olive oil Half a teaspoon of Italian seasoning Salt and ...

Roasted chicken is a Passover mainstay ... If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice rub (the remainder can be reserved for another use ...

Roasted chicken is a Passover mainstay ... If you prefer a smaller bird, use a 4-pound chicken and season it with only half of the spice rub (the remainder can be reserved for another use ...

Spread the asparagus out on a sheet pan, then drizzle with olive oil and sprinkle generously with salt. Roll the asparagus ...