Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some ...

Whenever I suffer an emotional blow, I have a coded phrase that my husband and daughter both understand. I say, “The urchin ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. You'll usually find rhubarb ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in ...

Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other sweet fruits to balance its sharpness. Whether baked into crisps or cooked ...

Rum, coffee liqueur and sweet vermouth mix for a buzzy base that’s complemented by the sweet, tangy and slightly complex flavors from rhubarb, pumpkin spice and bitters. Head to the CIRC bar ...

Rhubarb, asparagus, radishes and lettuce all come to mind when I think of the first delicious foods from the garden. Today we are going to look at several rhubarb recipes. Many people associate ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is ...

Excerpted from "By Heart: Recipes to Hold Near and Dear" reprinted by permission of DK, a division of Penguin Random House LLC. Copyright © 2025 by Hailee Catalano ...

Mary Berry has a range of dessert recipes that would be perfect for spring, one of which is her rhubarb crumble that “never fails to impress”. This traditional dessert consists of soft ...

Gardeners are being urged to take care when growing rhubarb and told it all comes down to timing. People who grow rhubarb use a technique known as forcing rhubarb, which allows for more tender ...