Eddie Flores Jr., co-founder of L&L Hawaiian Barbecue, built a 235-location restaurant brand by staying rooted in Hawaiian ...

In 2026, food and beverage innovation is more than a trend — it’s a business imperative. Consumers are demanding creativity, ...

New insights reveal how staffing gaps, operational friction and disconnected tools stall growth at key revenue ...

Lee Po Chinese Restaurant a popular restaurant in Bristol will be transitioning new ownership after four decades in the ...

ORDERLY, an arti f icial intelligence (AI) voice-ordering system, is helping restaurants streamline order-taking by replacing traditional counter transactions with automated voice agents, a shift the ...

The beloved Jamaican restaurant, Miss Lily's, adopted Square tools to help build systems while keeping culinary creativity at ...

Shake Shack launches Project Catalyst to modernize POS, add loyalty and AI, boost efficiency, and support growth to 1,500 ...

Shake Shack will enter its next growth chapter with a clearer focus on what will power it. The brand on Wednesday unveiled ...

The fast casual burger brand hopes a new rewards system, modernized point-of-sale platform and AI-backed operational ...

Both Oracle and NetSuite have a history of providing solutions for the Hospitality and Restaurant Industries. At SuiteConnect ...

Keeping asset protection consistent across a multi-unit restaurant portfolio is a high-stakes problem. The more locations ...