I am keeping my refried beans simple, so I just used homemade pork lard. Now, carefully, add the cooked beans to the pan. Make sure you add the beans slowly or they will splatter at the contact ...

Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a ...

The Mexican state of Michoacán is often referred to as “The Soul of Mexico,” partly for its culture, partly for its food.

Making them from scratch gives them a fresh ... A good batch can transform even the simplest dish into something bold and unforgettable. Instant Pot Refried Beans. Photo credit: All Ways Delicious.

For the truly adventurous, the Rockfish Tacos offer a morning seafood option that breaks all the breakfast rules in the best ...

Beyond the headline-grabbing tamales and tacos, the menu offers a comprehensive tour of Mexican comfort foods. Tortas – ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).

Here’s the honest truth: Cooking beans from scratch is way more cost-effective and will yield flavorful beans, but! The convenience of canned beans really can’t be beat. If it’s between ...

Some staples of Mexican cuisine are already gluten-free by nature, like corn, beans, rice and meat ... Everything is made from scratch, in-house, including the thick, gluten-free corn tortillas ...