Red Lobster's menu is making waves with its Crabfest - customizable seafood boils, new flavors, celebrity cocktails, and ...

Damola Adamolekun, the 34-year-old former P.F. Chang’s CEO, is now leading Red Lobster’s comeback with strategy and style.

Red Lobster is hoping to bounce back from bankruptcy with a splash, but its newest Crabfest menu items are already sparking ...

Our most-read story of the past week came from our coverage of the 2025 Shrimp Summit in Bali, Indonesia, where reporter Dan ...

Not long ago, Red Lobster was making headlines for all the wrong reasons—financial losses, restaurant closures, and a ...

There's good news for Cheddar Bay biscuits fans: After dozens of restaurant closings and headlines about "endless shrimp" woes, Red Lobster is poised to exit from Chapter 11 bankruptcy protection.

Reporter Dan Gibson recaps the 2025 Shrimp Summit in Bali. Plus, Matt Craze, producer of the annual Land-based Aquaculture ...

From soggy steam trays to standout local favorites, these Arizona buffets reveal where the flavor falls flat—and where locals ...

A brutally honest taste-test tour of all 50 states—discover which U.S. regions truly serve flavor and which ones fall flat on ...

It’s a reminder that great food transcends regional boundaries – that a Maine lobster roll can find a happy home in the Florida Keys, that New England clam chowder tastes just as good with a view of ...

Lewnes’ Steakhouse stands proudly at the intersection of carnivorous dreams and old-school charm, a red-brick beacon for those seeking beef nirvana in Maryland’s capital city. You know how some places ...

The restaurant’s offerings include two all-new Seafood Boils, new drink flights, a $5 Happy Hour menu and more.