We bring you a list of five ongoing food festivals in Bengaluru that you must definitely try out! In high spirits Never Grow ...

Explore the differences between Kaalan and Kadhi, two delicious yoghurt-based dishes from India. While both offer unique flavours and cultural significance, they differ in origin, ingredients, ...

Papad ki Sabzi transforms crispy papads into a curry by cooking them with spices and tomatoes. Aloo Pyaaz ki Sabzi pairs potatoes and onions in a dry, spicy preparation typical of the region.

fresh homemade Curd, water or as needed, Curry Leaves, thinly sliced Onion, whole/slit Green Chillies, Ginger Garlic paste, Salt, Turmeric powder, Gram flour or Besan, Gram flour or Besan, Drumstick ...

For pakoda, besan, green chillies, onion, green coriander, Jeera, For curry , Whole coriander seeds, besan, buttermilk, Salt, Haldi ...