Shirley MacFarland’s weekly community column featuring news and notes from Brecksville, Broadview Heights, North Royalton and Strongsville.

(Outside of the U.S., they’re available in other colors, too ... and tolerant of humans than most other common quail, although they’re still jumpier and less tolerant of handling than chickens.

Not content with handling one of Birmingham’s most distinct restaurants (The Wilderness), chef-patron Alex Claridge opened ...

There’s something so inherently hopeful about spring, and the joy that comes from seeing new life take root in nature is ...

From Polo Bar to La Mercerie, these are the designer-owned restaurants worth booking a reservation. Along with designer ...

THERE is no question that we are what we eat, and that some food items are inflammatory, causing all sorts of ailments among us. Inflammation, like imbalanced microbiome (“good ...

Elk, sliced and set atop a bed of black garlic risotto, is cooked to a model medium rare at a new restaurant in Columbia. The prime cut of an animal raised on a farm in Oklahoma sits next to sticky ...

adding a necessary pop of color to plates with no shortage of browns and whites. Deviled duck eggs are served in a flight of four, and pasta, chicken and salmon are available for those interested ...

But Luz Roja rises above the River Walk tourist aesthetic with chicken mole ... Or find more serious craft with a tart color wheel of house-pickled vegetables or a bowl of Gulf shrimp with ...

Taste of the Wild is a pet food company that uses premium ingredients and no additives. The company offers a wide variety of pet food flavors and has specific formulas for pets in different life ...

An American flamingo (Phoenicopterus ruber) comes into the world with white plumage; its striking color derives from organic ... Gray gulls raise their chicks in Chile’s Atacama Desert, one ...