In Indian cuisine, yoghurt is the key ingredient in many dishes, contributing to both flavour and texture. Two such dishes ...

"Those who dream the most, do the most." "I used to dream that one day I'm going to be on the stage," the Punjabi artist tells BBC Asian Network's Haroon Rashid in his first ever interview.

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Hema Gururani and Arvind Gururani offer the recipes for two simple, satisfying dishes that qualify as ghar ka khana. Hema introduces Mooli Kadhi made with aatta (whole wheat) instead of besan ...

Several netizens flooded the comment section to gush about the wonders of Punjabi food. Business tycoon Anand Mahindra ... thanks to the inclusion of dairy cream and clarified butter. While today's ...

Ingredients 10-15 kokum petals 2 green chillies, chopped 1 teaspoon sugar Salt to taste 2 tablespoons chopped fresh coriander leaves 1 tablespoon ghee 1 teaspoon mustard seeds ¼ teaspoon asafoetida ...

The Karwa Chauth fast begins with eating Sargi in the early morning. In many places, especially in North India, there is a tradition of making Kadhi on this day. After breaking the fast at night, ...

Kadhi is a traditional and unique Indian dish that has many versions depending on the state it’s prepared in and the ingredients used. In Uttar Pradesh’s Rampur district, there is a unique version of ...

Delhi: They don’t till the land, but are here to farm support ...

It used to feel so refreshing and tasty. We call it Satuche peeth in Marathi. She taught me this recipe of hung curd ( chakka in Marathi ) and Sattu flour Kadhi which tastes delicious and creamy too.