jug buttermilk, besan(gram flour), Salt, turmeric powder, degi mirch, mustard seeds, cumin seeds, fenugreek seeds, curry patta/leaves, chopped onion, ginger garlic ...

BORN IN northwest India’s Jalandhar, Punjab, Japhi Singh grew up interested in bodybuilding and sports, particularly kabaddi, ...

In Indian cuisine, yoghurt is the key ingredient in many dishes, contributing to both flavour and texture. Two such dishes ...

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...

Disclaimer: The information provided here is latest and updated as available from India Post, but the users are advised to verify information with the respective Postal Office before using the ...

Kadha Prashad and Langar are two essentials that were derived from the teachings of Guru Nanak Dev Ji. In this Slurrp ...

Explore the differences between Kaalan and Kadhi, two delicious yoghurt-based dishes from India. While both offer unique flavours and cultural significance, they differ in origin, ingredients, ...

Dal Makhani is the ultimate comfort food. Try this easy and tasty Punjabi dal makhani recipe.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

fresh homemade Curd, water or as needed, Curry Leaves, thinly sliced Onion, whole/slit Green Chillies, Ginger Garlic paste, Salt, Turmeric powder, Gram flour or Besan, Gram flour or Besan, Drumstick ...

Learn how to make this delicious deli hero.