The pecan layer is added about midway through baking. As the crust finishes, the candied pecan layer sets. Once the shell ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the ...

It seems that pumpkin pie has been around as long as America, and this was the very first recipe published in a cookbook.

You’re also going to need a fine mesh sieve and a ladle to separate out any pumpkin solids in the pumpkin puree from the ...

*Nothing says comfort like a bowl of Southern banana pudding, but add a luscious chocolate twist, and you’ve got an unforgettable dessert. The Soulfood Pot writes, “What happens when you take a ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

Sticky toffee pudding is one of those seasonal desserts that look irresistible and seem a lot more complicated to make than they actually are. Mary Berry makes it even easier to make your own pudding ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Although Magnolia Bakery is mostly synonymous with cupcakes in the public ...