The very first ready-to-eat cereal was Granula, created in 1863 by Dr. James Caleb Jackson, a health reformer who ran a spa in New York called the Jackson Sanatorium. Jackson believed diet played a ...

BATTLE CREEK, Mich.—For decades, this city’s fortunes were tied to the corn flake. “Cereal City” was home to more than 100 cereal companies in the early 20th century, with the breakfast giant Kellogg ...

Plus, what sort of milk should you be putting in your cereal? And what shouldn't you eat with it? THERE’S no more convenient breakfast than a bowl of cereal. On top of that, there’s a certain ...

THERE’S no more convenient breakfast than a bowl of cereal. On top of that, there’s a certain nostalgia to chasing crunchy nuggets around your bowl with a spoon before they go soggy, and slurping down ...

View post: Dwight Howard Urges Russell Westbrook to Make $12 Million Move The Pittsburgh Penguins fueled speculation Thursday with a cryptic post hinting at news involving franchise legend and retired ...

From a 1949 Cape Cod community cookbook, this grape-nut bread recipe is a hearty quick bread that’s both nostalgic and delicious. Made with grape nuts cereal, scalded milk, flour, butter, and baking ...

I remember my Daddy telling me about the first time he ever had cornflakes. It was at a neighbor’s house and he could hardly wait to get home and tell his Mom about it. In his words, “We just have to ...

Brothers W. H. Kellogg and John Harvey Kellogg invented a process for mashing and baking grains into flakes 120 years ago. The word "cereal" is derived from "cerealis," the Latin word for grain, named ...