Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...
Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...
Tandoor Grill will be closed for a few weeks as the owners embark on a "new business model" that involves a new menu and ...
Paneer are staple in an Indian cuisine. (Image Credits: Pixabay) Indian cuisine is incomplete without paneer and because of its versatility it is served as appetizers, included in rich curries and ...
Mash or slice paneer and mix with salt, red chili powder, garam masala, and a bit of green chutney for extra flavor. Mix besan, salt, turmeric, red chili powder, and water to form a smooth, thick ...
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Elvis' widow Priscilla Presley and Scots actor James McAvoy were the latest celebrities to grace his city centre spot ...
Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...
Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being "spoiled milk," this protein-packed favourite has curdled its way into ...
Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...
It is considered as one of the most favourite offerings to please Lord Shiva. Pakoras are deep fried snacks that are offered to Lord Shiva as a token of gratitude and devotion. It's made with gram ...
The restaurant’s weekend buffets are an impressive deal for $19.99 — they draw crowds with a rotating list of 20 or more off-menu dishes, from piri-piri-spiced paneer to Andhra chicken pakora and goat ...