To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

In the world of tarts, quiches and pies, choosing the right pastry is the first step to a successful recipe. Shortcrust and ...

A recipe to get little hands involved in the kitchen - perfect for 12 months and up. Children's dietitan Angharad Banner ...

Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's how to incorporate it for a perfect pot pie every time.

This garrison protects local pastry chefs who continue to prepare it according to the traditional recipe, using only high-quality, zero-mile ingredients, such as almonds, oranges, milk, butter, eggs, ...

Simply Recipes / Getty Images I am a huge pumpkin pie fan, but my favorite recipe ever, the one from Flour Bakery, requires ...

Food and eating in France has changed. My two-week mid-September visit followed the Olympics, which drew more than 11 million ...

I can’t exactly take the higher moral ground because I hadn’t been either, and it has to be said, the climate is much more ...

A pastry crust needs only three ingredients: Flour, fat and a liquid of some sort ... A fifty-fifty butter and shortening pie ...