Claudia Totir / Getty Images If you’ve followed just about any steak recipe ... fibers. Beef typically has the most pronounced alignment of fibers; this is also known as the grain.

There are exceptions to every rule. If you are butchering a larger cut of beef (such as a primal cut) into individual steaks, you’ll want to avoid cutting against the grain. “Generally, when ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.

At the same time, he said, he heard about “this crazy grass fed stuff,” and decided to test if it could improve his herd’s gut health. Joseph explained when he replaced the grain he fed his ...

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?