Evaporated milk isn't the most common pantry staple these days, but when a recipe calls for it, it's safe to assume it's necessary for a delicious end result.

The extras will take your meals — whether they're 20-minute or hour-long — up a notch, and they'll make your pantry more modern. Condiments Oils, vinegars and sauces are the backbone of so ...

Canned milk is shelf-stable, inexpensive, and versatile. Those three traits make it popular amongst savvy pantry preppers, who stock up on such items in the face of nascent hurricanes and price hikes ...

For many cooks, the eternal goal is a well-stocked pantry. You may crave shelf systems and bulk ingredients, and sparkling new containers to keep them in. But ask yourself: Will my spice jars ever ...

Evaporated milk might seem like a relic from a bygone era. Amid mantras of eating fresh, local or organic, here we have a can of shelf-stable dairy product.

This is why I keep soy milk in my fridge or pantry at all times: It’s a known quantity. Unless you’re allergic to soy, it won’t let you down. Here’s why.