It was time for a new project with long-time collaborator, Rockstar’s Dan Houser – one where they could stretch their storytelling style into new areas and genres. Where they could pull apart fresh ...

Some men view cooking as therapy and self-expression, finding joy and peace in the process. Aditya Kumar and Neel Sharma share their personal experiences, highlighting how cooking helps with ...

Four men and a business have been convicted in England after diverting meat unfit for human consumption back into the food chain. Three men pled guilty, and one man and his business entered not ...

a soccer player and a food delivery driver, being held in a place so harsh that El Salvador's justice minister once said the only way out is in a coffin. The shackled men were forced to lower ...

Maria Morava is a Newsweek reporter based in Edinburgh, U.K. Her focus is reporting on relationships. She has covered news, culture and trends, and entertainment at previous publications. Maria ...

"Beer is a great match for food because of the complexity of its flavors," says one master beer sommelier. Here are the best pairings to try. If someone ordered an Indian Pale Ale with their ...

But before you go, remember to check back in on Saturday for our weekly feature, where I'll be speaking with experts about how food manufacturers ... are available to men, but we'll compare ...

Octopus Energy was only set up in 2015 but has shaken up the energy market. Its website boasts of being the UK's "most awarded energy supplier" and promises cheap, renewable energy for households.

Like everything in nature, your penis goes through a series of changes over your lifetime. Each phase is controlled mostly by your testosterone levels. Somewhere between the ages of 9 and 15, your ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Elissa Sanci Elissa Sanci is a senior writer who has reported on label ...

The President believes deregulation will boost production of lobster and seafood in the Gulf of Maine, adding that only 20% of the seafood we eat comes from US fisheries.