Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

These recipes showcase the simpler Japanese style and the more-is-more American style of teriyaki. While a few offer the shortcut of using store-bought teriyaki sauce, making your own sauce is a quick ...

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

This morning we're Cooking with Fire at the Glenview Fire Department, making firefighter/paramedic Charles Spicer's chicken ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Simple form, you want to have rice, use brown rice -- or a low-carb cauliflower rice -- the key is marinade," he said of creating a flavorful base for the protein. One of Hashemi's favorite tips ...

The restaurant opened earlier this year inside Providence’s historic Arcade, America’s oldest continuously operating shopping mall.

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

This aromatic recipe, perfect for the holy month of Ramazan, combines tender chicken pieces, fragrant basmati rice, and a blend of spices that create a symphony of tastes. The layers of marinated ...

KOLO Cooks is sponsored by Blue Ribbon Butcher Shop. Reno Recipes would also like to thank Se Ecglast for the knives, Roselee Wood Working for the gorgeous cutting boards, Valentich for the aprons, ...