This fluffy, creamy, pumpkin-spicy dip takes only four ingredients and five minutes to make. JCONN says, "This recipe is simple, delicious, and unique. Looked nice with a dusting of fresh, ground ...

Crumbly, tough pie crusts are about to be a thing of the past. Sure, you could outsource the baking this year and purchase a pre-made pie or start with a store-bought pie crust for the holidays. And ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

While cutting a pie may seem like a straightforward task, there's one messy mistake you should avoid making to ensure you serve good-looking slices.

I grew up eating frozen Marie Callender’s chicken pot pies. My mom would stock up at Costco, and my brother and I would bake the single-serving pies in the oven until golden and bubbling. I can still ...

Compared to cakes and cookies, making a pie can give even experienced bakers anxiety. It’s not the filling that’s tricky, it’s the crust. The simplest single-layer crust requires a bit of know-how and ...

Whether you have a plant you’re especially proud of or think your handmade quilt or homemade biscuits are some of the best in Davidson County, you have a chance to get your talents judged at the ...