A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Now, Indian cuisine has added another feather to its cap, as nine of its beloved stews have secured spots in the TasteAtlas ...

One such straightforward, mild and healthy recipe from Jools' collection is her chicken curry. With secret ingredients that make the final dish creamier and tastier, Jools' easy chicken curry ...

Tweak this recipe's amounts of crunchy apples, celery, raisins, chopped pistachios and a dash of Chinese five-star powder to ...

After it’s fried, Chicken 65 is topped with curry leaves, lemon juice, vinegar, yogurt, and garlic. Ginger-garlic paste is a staple in Indian cuisine. You can buy it in jars or tubes, or make ...

I tend to use chickpeas instead of chicken because it requires way less effort, but this recipe can be made with meat as well. Here are the ingredients I use to make my curry, including the extra ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.