Once the hot cross bun round is risen, pipe one big cross, in confident solid lines, over the top. Bake in the oven for 20 ...

Cassandra Peterson, a.k.a. Elvira, Mistress of the Dark, tells PEOPLE about her campy new entertaining guide, 'Elvira's ...

EJ Moreno chats with the ‘Martha Stewart of the Macabre’, Elvira… If you love the horror genre, you know the key part ...

Tribune To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the ...

Cassandra Peterson discusses her latest Elriva offering, "Elvira's Cookbook From Hell," available Tuesday, and her career as ...

“Pee-wee [Herman] and I would often comment that we were the two members of a very, very exclusive club.” ...

Sweet and Salty' breaks down the baking fundamentals and encourages kids to be both independent and confident.

For Jessica Battilana, 46, carbs are a rising career: She’s the staff editor at King Arthur Baking Company, developing ...

An English translation of Ada Boni’s “The Talisman of Happiness,” an indispensable guide for Italian home cooks since the ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

The Emmy-Award winner is giving fans a taste of her Enchilada Bites recipe from her new cookbook, ‘Cook with Clydeo,’ which ...