Our food editor shares a favorite recipe. Cookbook author and cooking teacher Julie Sahni is my favorite Indian cook. In an article for Cooking Light magazine, she shared this recipe for Madras Shrimp ...
This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy. In his cookbook “On the ...
Join me on a culinary journey to Chennai with this Chicken Madras Curry. This is how to prepare this South Indian delicacy in the comfort of your home, just like in an Indian restaurant. Mom Worried ...
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