Red Lobster’s 35-year-old CEO Damola Adamolekun sits down with NBC’s Savannah Sellers to discuss the changes he’s ...
If you’re a fan of Red Lobster’s Parrot Bay Coconut Shrimp, this recipe is the perfect way to bring that tropical flavor home ...
If you’re a fan of creamy, cheesy seafood dishes, then this Red Lobster-inspired seafood fondue is a must-try! Rich, dec ...
Nestled in the heart of Boothbay Harbor, the Boothbay Lobster Wharf isn’t just a restaurant; it’s a pilgrimage site for seafood aficionados. This place is to lobster what the Louvre is to art – except ...
In this week's Landry's Chef Series, concept chef Ariel Fox shares how to make Del Frisco's signature lobster mac and cheese ...
Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...
After shuttering more than 100 locations across the country and filing for Chapter 11 bankruptcy protection in May, Red Lobster has hired a new CEO to help revitalize the popular seafood ...
Lobster population density across all types of habitats declined too, meaning they are fewer in number and their populations are more spread out. Water temperatures increased nearly 3 degrees ...