The fading ocean green, a sign of phytoplankton decline, is a red flag for key ocean systems that sustain food chains and ...

October 13 - There is probably no one alive today who has done more to protect the oceans than Sylvia Earle. Revered among ...

The earliest forms of animal life on our planet continue to fascinate scientists, who are seeking to unravel the mystery of ...

The most striking trait of this fish is the absence of visible eyes. Living in total darkness, the faceless cusk eel has ...

Atmos reports on innovative eco-cities addressing climate change through sustainable designs like sponge cities and floating ...

It’s just 1.3 degrees, right? When the planet warms by that amount, it may not seem like a big deal. But this rise in global temperature since the preindustrial era is now changing our natural ...

Great Britain has run on 100% clean power for a record 87 hours in 2025 so far. This is up from just 2.5 hours in 2021 and 64 ...

The dire condition of the Earth's coral reefs means the planet has now reached its first tipping point from human-caused ...

In the Danish town of Billund, Oliver Berry visits the birthplace of the little bricks that conquered the world — and joins ...

A new report by EAT-Lancet Commission (EAT 2.0) explains how we are eating global warming, and what to do about it. This is ...

High above Altadena, California, sits a haunting reminder of what happens when ambition meets nature’s power. Echo Mountain ...

Extreme heat, driven by climate change, is linked to half a million deaths per year. Scientists say meeting current goals to ...