People understandably associate gluten with grains, but several other foods, drinks, and ingredients — sometimes also in supplements — can contain it. Grains that contain gluten wheat ...

How Packaged Foods Can Be Misleading. The confusion around sources of gluten is linked to the Food Allergen Labeling and ...

If you have a gluten intolerance, you need to avoid any food that contains this protein. Here are 8 food groups to avoid with a gluten intolerance — plus 7 to eat.

Gluten is a buzzy protein. Here’s when you need to cut it from your diet. How to avoid hidden sources of gluten. The Cleveland Clinic outlines a handful of ways to avoid these hidden sources ...

Some whole grains contain gluten, while the rest are naturally gluten-free. It’s important to check food labels when purchasing whole grains.

While most commonly consumed grains in the US contain gluten, there are plenty that don’t. Here are eight grains that are gluten-free. For more meal ideas and tips, try out gluten-free diet plan ...

That means for every million oat granules, you have to have less than 20 gluten-containing grains. That’s why studies analyzing the gluten in standard commercial oats have consistently found ...

Whole grains at every meal" is the slogan from the Oldways Whole Grains Council. It's a good reminder since most Americans fail to eat enough whole grains, averaging less than one daily serving.

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.