Combine butter, rosemary, onion, bread crumbs, and preserved lemon in a bowl, and season to taste with salt and pepper. Gently separate the chicken skin from the flesh, and stuff this mixture in ...

Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork, alternating between direct and indirect heat, turning every few minutes ...

Add the mackerel and sprinkle with rosemary, salt and freshly ground black pepper. Fry for two minutes on each side, or until cooked through. Squeeze over the lemon juice and remove from the heat.

Cook for a minute and set aside. Mix the lemon zest, 2 tablespoons of the oil and the rosemary in a bowl and add the chicken. Mix well and marinate for a couple of hours. If you have gas scorch ...

Rosemary, lemon, onion and garlic are the aromatics that make this risotto recipe. Add white wine and Parmesan cheese and you have a dish that’s delicious in its simplicity. Lemons are creeping ...