Enjoy the sweet, tangy taste of mini blueberry pies! These bite-sized treats are perfect for... This was originally found on ...

If you’re looking for an excuse to indulge in your favorite pie today, then look no further...it’s National Blueberry Pie Day ...

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

Blueberry delight is a no-bake dessert that ticks all the boxes: It's sweet, delicious and easy to make, and it feeds a crowd!

The Seafood Pan Roast is the meal; consisting of a lobster tail, two large shrimp, two sea scallops and topped with lump crab ...

Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 tablespoons ... over the top of the cake. Loosen the blueberry compôte a little with a fork and gently ...

Fold in whipped cream. Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat ...

Place on a floured surface and roll out to fit a fluted pie tin. Press into the edges and ... Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the ...