Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in ...

Japanese seasoning shio-koji spices up Milan while Japanese rice snacks face stiff competition in India in this week’s episode.

Manhattan and upstate New York offer sake breweries, bars, bottle shops for tasting and learning about the rice wine.

Tubi has released the trailer for an indie romantic drama titled Worth the Wait , which is a charming-looking film that follows the “lives of multiple Asian-American strangers fatefully intertwine as ...

Rice Vice also serves in shochu, another Japanese drink, this time a spirit. It’s stronger than sake, though it shares a base of koji, the fermented rice essential part that give both their ...

5 NFL teams that are most in need of new uniform designs ‘Ridiculous prices’ blamed for slump in Las Vegas visitor numbers What's the difference between a leopard and a jaguar? Videos show ...

Dassai Blue's sake is made with four ingredients: water, rice, koji — used in soy sauce and miso soup —and shubo, the fermentation starter.

Beyond kimchi and kombucha: How Goa-based brand Brown Koji Boy is redefining fermentation Brown Koji Boy, India’s first fermentary dedicated to koji-based creations, is finding inventive ways to ...

“You could say koji mould is Japan’s national mould,” says Yoko Nakazawa, a fermentation expert who teaches traditional Japanese cooking and culture workshops in Central Victoria at her cooking school ...

Japanese producers achieve the same end by inoculating their grains — usually rice — with koji mold, which works faster and more efficiently than malting.

“With the help of machines, more tasks are accessible for women.” Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar.

In today's video, I’m diving into the process of making rice koji and miso from scratch! 🍚 If you’ve ever wondered how to create these traditional Japanese ingredients at home, this step-by ...