The World from PRX on MSN6d
A look at the culture and tradition behind brewing sake in Japan
Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
As Alcohol Sales Decline, Non-Alcoholic Drink Menus Are Thriving at Restaurants
At restaurants, alcohol sales have been slumping, but many places are zeroing in on zero-proof options, creating ...
The Japan Times1d
Sake brewery in central Tokyo revives Edo tradition
Tendrils of rice-scented steam once again rise in Tokyo's Minato City from Tokyo Port Brewery (TPB), after the sake ...
Deeper into Japan: Kyushu’s hot spring towns, seasonal feasts and gentle walks
An onsen gastronomy trek in rural Japan is a triple indulgence in hot springs, local delicacies and scenic walks. Read more ...
6abc Action News15d
Sango Kura: Pennsylvania's first and only sake brewery
Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvania's first and only sake brewery. Owner ...
Yahoo Finance8d
Japan Sake and Shochu Makers Association: Global Beverage Experts Explore Japan’s Sake, Honkaku Shochu, and Awamori Culture
The tour also includes visits to koji mold producers and rice fields, providing a holistic understanding of sake production ...
Food & Wine27d
These New-School Craft Sakes Are Aged Like Wine
Aspergillus oryzae, the mold called koji, contains the enzymes to convert rice starch to the sugar that yeast eats to make alcohol. Sato led me to a cedar-lined room where rice sprinkled with koji ...
5 foods that contain more probiotics than curd
Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...