An onsen gastronomy trek in rural Japan is a triple indulgence in hot springs, local delicacies and scenic walks. Read more ...

Made with 99% koji rice and aged 12 years, Kaetsu Brewery's apricot-hued sake has a caramelized allium nose, braised black mushroom flavor, and a sherry-like finish.

One of Japan’s most popular ramen bars, Mensho Tokyo, is expanding to Los Angeles with a location in Culver City. Founded in ...

As the seasons change, so too do the seasonal menus around the country. With Autumn kicking off, fruit and veg like apples, ...

Eileen Le, marketing manager at Buddha Bowl & Rolls, holds a Ube-Bae matcha latte at the midtown restaurant earlier this ...

Not all Quirks are powerful. Some are more of a burden than a gift, leaving their users struggling. Here are 7 Quirks that ...

Top Chef champ Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island ...

Mensho Tokyo may be best known for its signature toripaitan ramen, served with a creamy chicken broth made with shio koji. On top ... and king oyster mushrooms. Springy house-made mochi wheat ...

For most sakes, koji rice is 20% of all the rice in the ... A 12-year-old blend called Ancient Treasure had taken on a caramelized mushroom aroma and a Madeira-like richness.

JOSÉ LUIS VILLEGAS [email protected] Spring rolls ($9.70 for two) can be stuffed with grilled koji shrimp ... A Thai chicken-and-rice soup with mushrooms, lemongrass and galangal-infused ...