The World from PRX on MSN6d
A look at the culture and tradition behind brewing sake in JapanFollowing its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high ...
The tour also includes visits to koji mold producers and rice fields, providing a holistic understanding of sake production ...
It also included a selection of Japanese Sake to celebrate registering "Traditional Knowledge and Skills of Sake-Making with Koji Mold in Japan" as a UNESCO Intangible Cultural Heritage in ...
The tour also includes visits to koji mold producers and rice fields, providing a holistic understanding of sake production from grain to glass. In the shochu tour, top bartenders and bar managers ...
The proposed “Traditional knowledge and skills of sake making with 'koji' mold in Japan” specifically recognizes the manual techniques of "toji" (master brewers), "kurabito" (brewers ...
Tasting Table on MSN8d
The Easy Formula You Should Memorize For A Perfect Steak MarinadeMarinades serve two important purposes as they tenderize and flavor steaks. Whipping up your own is easy as long as you ...
He can do it because it is unusually high in acid, made by going heavy on a key ingredient: the koji. Aspergillus oryzae, the mold called koji, contains the enzymes to convert rice starch to the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback