The bird owes its name to an umami-rich marinade made from Reed & Co Distillery’s own koji, Japan’s flavour-unleashing fungus. Chef Yasuaki Tokuda grills each juicy half-chicken over wood before ...

In a remarkable twist of science, researchers have transformed a fungus long associated with death into a potential weapon against cancer. Found in tombs like that of King Tut, Aspergillus flavus was ...

Lindsay Curtis is a health & medical writer in South Florida. She worked as a communications professional for health nonprofits and the University of Toronto’s Faculty of Medicine and Faculty of ...