Discover what dermatologists say about mushroom skincare trends. Learn which fungi ingredients work and which claims lack ...

Used in Japanese cooking for centuries, this ancient fungus—koji—just unlocked a whole new level of steak flavor. Tender, umami-packed, and mind-blowingly good, this experiment might change how you ...

The fermented mould, which is a cornerstone of Japanese cuisine, unlocks sweet-savoury-umami flavours, and has become a foundation for culinary experiments in modern Indian cuisine ...

Ten years on, chef Frank Fawkner’s EXP. Restaurant is at the centre of what comes next for the wine district, offering a ...

What to Try at Nika, the Gluten-Free Omakase. Recommendations from Mako Moriyama, an Expert Sushiman Behind the Bar.

It’s hard to overestimate the importance of fungi—and easy to understate how little we know about them. Scientists have described a little over 100,000 different species, while estimating that ...

The zombie-creating fungus in The Last of Us is real, but there are many other fungi to fear. Of the 5 million fungal species in the world, a few hundred are dangerous to people.

The fungus labeled a "potential agroterrorism weapon" in a recent arrest touted by the Trump administration likely originated in North America and is already widely prevalent around the country, a ...

Are you looking for an easy and delicious way to boost your health from the inside out? Look no further than probiotics – ...