A well-known restaurant owner in Jeju City who deceived customers by passing off Okdu-eo as Okdom has been sentenced to a ...

A Taste of Jeju – 2025 Invitation to Jeju, Korea, a week-long showcase of premium products from the island, at United Square ...

Jeju’s “Five Day Market” is where tradition, flavor, and community collide. Explore stalls filled with local specialties, ...

Serangoon Gardens gains new Korean eatery Jeju Sanghoe & Juk, opened July 2025, offering Jeju-style porridge. Jeju Sanghoe & Juk highlights Abalone Porridge and Abalone Innards Porridge, with ...

Walmart announced Wednesday that it would remove synthetic dyes and 30 other ingredients, including artificial sweeteners and preservatives, from its private-label food brands by 2027. The retailer ...

SEOGWIPO, Jeju Island — Jeju is accelerating its push to become Korea’s leading hub of clean energy transition, with Gov. Oh Young-hun unveiling plans to expand green hydrogen production and ...

SEOGWIPO, Jeju Island — Beneath the iconic slopes of Mount Halla, Jeju’s orchards are starting to look a little different. Tangerines still dominate the island’s fields, but now olive trees, with ...

The government of South Korea's Jeju Self-Governing Province will confer the title of "honorary citizen of Jeju Island" to four members of the China Coast Guard (CCG) who rescued Jeju fishermen in ...

"Competition on the ground, Jeju's flavors at Anyang Stadium plaza." Jeju SK FC (hereafter Jeju SK) will hold an away-team event targeting the home crowd at the opponent's stadium for the first time ...

The food that captured the taste of foreign tourists visiting Jeju is known as 'black pork.' The Jeju Tourism Organization released a report on the 4th titled 'Content about Jeju seen through overseas ...

The island of Jeju, often referred to as the “Hawaii of South Korea,” has issued a multi-language guide warning international visitors to behave following a string of viral tourist incidents and cases ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...