In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France, to evaluate the carcinogenicity of the consumption of red meat and ...

Cancer-causing environmental pollutants can occur naturally (e.g., radon or arsenic) or are man-made (e.g., air pollution from burning fuels), and they can be found in the air, soil, or water. Radon, ...