This vegan zucchini pasta blends tender slices of zucchini and red onion with a creamy garlic sauce made from vegan cream cheese and herbs. Topped with vegan Parmesan, lemon zest, and fresh basil, ...

The author’s family has turned what meagre foods are available in Gaza into ‘fakes’ of things they are used to eating.

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

Chef Tim Siadatan’s foolproof tips - Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Sometimes the simplest dishes are the ones that make the biggest impression: a simple roast chicken, vegetables with fresh ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

When you mix the hummus with pasta water, it becomes the silkiest, creamiest sauce without any actual cream. And it clings so ...

Come autumn, there's nothing is more cozy than a bowl of pasta. These fall pasta recipes are filled with seasonal flavors and ...

If you're making pasta tonight, avoid this simple, common cooking error that can turn perfectly good noodles into a ...

You only need three ingredients—eight ounces of lasagna noodles broken in half, a 24-ounce jar of tomato-based pasta sauce ...