This vegan zucchini pasta blends tender slices of zucchini and red onion with a creamy garlic sauce made from vegan cream cheese and herbs. Topped with vegan Parmesan, lemon zest, and fresh basil, ...

The author’s family has turned what meagre foods are available in Gaza into ‘fakes’ of things they are used to eating.

Chef Tim Siadatan’s foolproof tips - Forget packet timings and ditch the jarred sauce – Padella’s Tim Siadatan tells Lauren ...

If you love pasta and seafood, you might want to try this Trader Joe's soup. It would make a great addition to spaghetti, ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

A recipe for boiling water seems like the setup of a joke. There’s really not anything to it, right? Actually, says Joshua ...

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan ...

Years ago, I faced a dilemma that many home cooks know all too well: dinner needed to be made, but I didn’t want to leave the ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

Some pastas have sauces that will naturally separate in the fridge, like Carbonara or Cacio e Pepe. Lean into that and let ...

Market Square's Ravioli Tray is just what you need to upgrade your at-home pasta game. This ravioli pasta mold allows you to ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...