Here’s how to save your harvest before the cold kills your herbs. Then you'll have homegrown herbs to use in soups, stews, ...

From bay leaf to mint, know how these natural remedies can enhance your complexion, soothe irritation, and boost your skin’s ...

One of the most inspired ways to enhance any baked good is by utilizing fresh herbs, and one expert offers some sage advice ...

The days are getting shorter, the air a little crisper, and suddenly those vibrant petunias that thrived in July are looking… ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

A simple mix of just three ingredients can help you use up the remainder of your garden tomatoes while bidding farewell to ...

Fill up your planter two-thirds of the way with soil, and then either place your propagated or store bought herbs in a row ...

Soups are popular in the UK because they are filling, nutritious, cheap, and easy to prepare. They are extremely versatile, ...

As the days grow shorter and a chill fills the air, many gardeners feel a sense of melancholy as they put their outdoor plots ...

If you bought a bird large enough to yield ample leftovers, you’re in luck. Make the most of them with turkey goulash and ...

Tip: If you’ve made cowboy butter for a grilled steak or to enjoy on bread, you can also use the leftovers for the pasta.

“There’s something magical about cooking with ingredients that you’ve harvested right from your garden,” says Luay Ghafari, an urban gardener and cookbook author based in Toronto. To celebrate the end ...