Money Digest on MSN

A Good Copy Of This Cookbook Is Actually Worth A Ton Of Money

Julia Child started cooking in her 30s and studied at Le Cordon Bleu. Two years after publishing her (now collectible) first ...
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How Symone Opara’s LUC.cooking Is Building A Royalty Economy For Food Creators

When was the last time you saw a recipe treated like a song – tracked, credited, and paid for every time it was saved or ...