My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

Here's a traditional recipe for the Greek dessert galaktoboureko, aka Greek milk pie. This dessert is made up of layers of ...

When I emailed the Hellenic Society of Maine to ask if they could suggest someone who’d be able to teach me how to make dolmades, aka stuffed grape leaves, the response was quick and clear. “Rhoda ...

We're taking a look back at some short-lived viral food moments, compiling 15 of the most popular trends in recent years that ...

Could this instant coffee drink soon become the next U.S. iced coffee obsession? Here's why this Greek iced coffee could soon rival your Starbucks fix. The post Iced coffee, but better? Meet the Greek ...

French photographer and draughtsman Joseph-Philibert Girault de Prangey took the first picture of the Acropolis of Athens in ...

If your mouth is watering for the savory taste of gyros topped with creamy, tangy tzatziki, or if you’re craving the rich, nutty flavor of flaky baklava, you’re in luck.

Dine and drinkIn a world of fleeting food trends, some dining experiences stand the test of time and location. From a UNESCO-recognised culinary city in Greece to a chef who has reinvented how we eat ...

In Messinia, Greece, I found ancient landscapes, epic cuisine, and a land where olives, figs, and sea shape every flavor.

The owners of Spartans and Olympians, a pair of popular Greek family restaurants in Fairfax County, are expanding into the ...