About 1kg beef brisket joint ►400g of chantenay carrots ►2 medium sized onions ►1 large celery stick ►4 garlic cloves ►4 bay leaves ►About 4 medium parsnips ►Around 350ml of porter ►Salt & pepper ►Abo ...

There's something magical about a steaming bowl of beef stew on a chilly evening. It’s the ultimate comfort food, bringing ...

My husband could not stop talking about how good the gravy was.” Michele recommends using an instant pot or pressure cooker to cook beef to quicken the process. She said: “Normally, beef stew ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew, and Mary Berry's ... two-hour roast in the oven, this recipe is ideal for anyone craving a hearty ...

It all started when we were chatting about meals to make for the week and we stopped by the grocery store. Beef stew meat was on ... I’m calling this recipe “simple” because if we leave ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress ... Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop.

Coat the beef in the ... be sticky so make sure your hands are well-floured. Remove the lid from the slow cooker 45–60 minutes before the end of cooking and give the stew a good stir.