Pro skater Alex Olson went vegetarian after an unfortunate incident with a lizard at the age of thirteen, and now he's in the ...

This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney ...

Add coconut milk and 2 cups water. Bring to a boil. Add sweet potato, cover, lower heat, and simmer 10 minutes. Add green ...

Slow cooker vegetable curry is one of the best meals to come home to after a busy day! Filled with colorful veggies, rich spices, and a creamy curry sauce, it brings comfort and nourishment straight ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

A pressure cooker is the tool that turns weekday haste into meals that still feel thoughtful. The sealed heat softens pulses ...

This flavourful chicken curry, made with coconut milk, celery, onions and cubed bits of apple, is easy to cook. Serve it with ...

Using fresh turmeric root can take your curry dish to another level of authenticity. To use it, simply peel the skin with a ...

Leftover lobster doesn't need to be a reheating concern, because these 10 delicious dishes will have you buying extra to ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

Onam is all about good food and festive cheer. While the traditional Sadya may look elaborate, here are some recipes that ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...